Rachel Healthy Almond Flour Chocolate Chip Cookies
The best healthy almond flour chocolate chip cookies. Perfect cookies for a healthy snack. I went from 82 kgs to 65 kgs after losing 17 kgs! After failing at a variety of diets and workouts over the course of two years, I’ve finally have learned that l can still eat delicious food that is healthy to suit my lifestyle.
What is Almond Flour?
Crushing delicious almonds are used to make almond flour, also known as ground almond. Almond flour is often prepared using blanched almonds, although almond flour can be made from blanched or whole almonds. The texture is closer to maize meal than wheat flour.
Almond flour provides texture and taste, and it’s popular among paleo dieters. Pie crusts, cakes, cookies, pancakes, and bread may all benefit from it. Furthermore, it may be used in a number of savoury recipes, such as meatballs (instead of bread crumbs) and as a fish and poultry coating.
Is Almond Flour Healthy?
Almond flour is high in vitamins and minerals, such as vitamin E, magnesium, and fibre. Almond flour is gluten-free, making it a popular gluten-free baking and culinary alternative to wheat flour. Almond flour is also low in carbs and high in fat, making it a good choice for those following a keto.
Almond flour is keto-friendly because of its low carb level and greater fat content than wheat flour. Ketogenic diets have been shown in studies to help people lose weight. Almond flour is high in vitamin E and other antioxidants, which can help vitamin E, a group of fat-soluble chemicals that serve as antioxidants in your body, is highly enriched in almond flour. They protect you from free radicals, which speed up the ageing process and raise your chances of heart disease and cancer according to studies.
The Anthony’s Almond Flour Blanched is gluten-free and is non-GMO, also it is a great option for anyone that is vegan or on a keto diet.
Ingredienits You Will Need:
- 2 1/2 Cup of Almond Flour
- 1 Teaspoon of Baking Soda
- 1/2 Teaspoon of Salt
- 1 Teaspoon of Vanilla Extract
- 1 Cup Dark Chocolate Chip
- 1 Egg
- 1 Large Egg Yolk
- 1/2 Cup Salted Butter Melted
- 3/4 Cup Coconut Palm Sugar
How To Make Healthy Almond Flour Chocolate Chip Cookies:
- Combine the almond flour, salt, and baking soda in a mixing bowl. Set aside after whisking all together.
- Using an electric mixer, cream together melted butter and coconut palm sugar in a large mixing bowl. For 1-2 minutes, beat on high until slightly frothy. Mix in the egg yolk, whole egg, and vanilla extract until well mixed.
- Combine the wet ingredients with the remaining almond flour. Using a wooden spoon, thoroughly mix it together. Stir in the chocolate chips until it is well mixed.
- It will be a really fluffy dough. Refrigerate the dough for 1-2 hours after wrapping it in wax paper.
- Preheat the oven to 325 degrees Fahrenheit.
- Take the dough out of the refrigerator. Drop batter onto a parchment-lined baking sheet with a tablespoon or small cookie scoop. Shape the dough into 1/2-inch balls instead.
- To slightly flatten the balls, gently press the dough down with your fingertips. Do not completely flatten the surface.
- Preheat the oven and bake for 9-12 minutes.
- Remove the tray from the oven and set it on a cooling rack (the cookies will appear very soft). Enable 5-10 minutes for cooling. As they rest and cool, they will harden.
Healthy Almond Flour Chocolate Chip Cookies
Ingredients
- 2 1/2 cups Almond Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Vanilla Extract
- 1 cup Dark Chocolate Chips
- 1 Egg
- 1/2 cup Salted Butter Mealted
Instructions
- Combine the almond flour, salt, and baking soda in a mixing bowl. Set aside after whisking all togethe.
- Using an electric mixer, cream together melted butter and coconut palm sugar in a large mixing bowl. For 1-2 minutes, beat on high until slightly frothy. Mix in the egg yolk, whole egg, and vanilla extract until well mixed.
- Combine the wet ingredients with the remaining almond flour. Using a wooden spoon, thoroughly mix it together. Stir in the chocolate chips until it is well mixed.
- It will be a really fluffy dough. Refrigerate the dough for 1-2 hours after wrapping it in wax paper.
- Preheat the oven to 325 degrees Fahrenheit.
- Take the dough out of the refrigerator. Drop batter onto a parchment-lined baking sheet with a tablespoon or small cookie scoop. Shape the dough into 1/2 inch balls instead.
- To slightly flatten the balls, gently press the dough down with your fingertips. Do not completely flatten the surface.
- Preheat the oven and bake for 9-12 minutes.
- Remove the tray from the oven and set it on a cooling rack (the cookies will appear very soft). Enable 5-10 minutes for cooling. As they rest and cool, they will harden.
Want Free Printables?
Click below to get access to lots of free printables and workout challenges. These downloadable worksheets, templates, guidelines, and checklists can help you increase your productivity and organisation. To help you achieve your fitness goals, use this free printable health and fitness tracker to keep track of your daily meals, water consumption, and exercise routine.
