Healthy Almond Flour Pancakes in 10 mins
These easy healthy almond flour pancakes are light, fluffy, and they're made with just a few ingredients. Low-carb pancake recipe that uses almond flour instead of whole flour pancakes. Perfect for healthy breakfast and healthy snacks.
Ingredients
- 2 Eggs
- 1 cup Almond Flour
- 2 tbsp Maple Syrup
- 1 tsp Baking Powder
- 1 tbsp Olive Oil
- 1/4 tsp Seasalt
- 1 tsp Vanilla Extract
Instructions
- To make the batter, combine all of the ingredients in a large mixing bowl and whisk intensely. The batter should be runnier than regular pancake batter.
- Cook for 2 minutes on either side and flip until the tops become dry and bubbles emerge – peek underneath for pleasant colour. Pancakes will burn if this is not done.
- A dash of cinnamon and pure vanilla extract would go well as always.
- Add banana, strawberries, blueberries, or blackberries on topple as topping with some little bit extra maple syrup if desired.